Menu

Fresh Butternut Squash, Roasted With Honey, Brown Sugar & Cinnamon & Blended With A Touch Of Cream. Gluten-Free.

Ritz Cracker & Crab & Lobster Meat Stuffing. Topped With Melted Mozzarella & Sherry Cream Sauce

Togarashi-seared Ahi Tuna (rare) with Seaweed Salad, Tobiko & Crispy Wontons. Dressed with Sweet Soy, Sriracha Aioli & Wasabi Aioli.

Perfectly Grilled Swordfish Topped With 2 Shrimp Finished In a Saffron, Roasted Garlic-White Wine Sauce. Accompanied By Grilled Asparagus & Mashed Potato.

Perfectly Roasted, Half Long Island Duck Topped with Blackberry-Ginger Compote. Served with Sweet Potato Hash & Grilled Asparagus.

Field Greens, Grape Tomatoes, Cucumber, Blue Cheese Crumbles, Crispy Bacon Bits, Abigail Orchard Apples, Craisins, Cornbread Croutons & Candied Pecans. Dressed with Cider Vinaigrette.

Crispy Tater Tots Smothered with Fried Cheese Curd & Topped with Bits of Lobster in a Sherry-Cream Sauce.

Topped With Whole Grain Mustard-Seasoned Crumb Crust. Finished With Apricot Glaze. With Grilled Asparagus & Mashed Potatoes.

A Raviolo (House-made Oversized!) Filled With Ricotta, Mozzarella & Braised Short Rib. Baked in Mushroom Ragout With Melted Mozzarella. Topped With Boneless Short Rib.

Pan-seared Filet of Boneless Chicken Breast with 2 Shrimp Sautéed with Roasted Red & Yellow Peppers in Lemon, White Wine-Butter Sauce Over Your Choice of Pasta. Topped with Melted Fresh Mozzarella & Served with Grilled Asparagus.

Field Greens, Shredded Carrot, Cucumber, & Tomato. Choice Of Dressing.

Field Greens, Tomato, Cucumber, Red Onion, Kalamata Olives, & Crumbled Feta Tossed In Red Wine Vinaigrette.

Crisp Romaine, House-Made Croutons, And Shaved Parmigiano With Creamy Caesar Dressing.

Grilled Chicken With Pickled Jalapeno, Caramelized Onion, & A Blend Of Cheeses.

Lobster Meat, Pickled Jalapeño, & A Blend Of Cheeses

Beer Battered Filet Of Cod, Fried Light & Crispy.

Large Pieces Of Seasoned Diver Sea Scallops, Lightly Floured And Fried.

Marinated With Herbs, Spices & Seasonings. Baked & Served Naked.

Tossed In Spicy Honey-Garlic Glaze.

Spicy House Buffalo Sauce.

Pulled Beef Short Rib, Cheddar Cheese, Caramelized Onions, Cabernet Wine Demi.

Thin Slices Of Country-Style Ham, Gruyere Cheese, & Whole Grain Mustard.

Warm, Buttery Lobster Meat & Gruyere Cheese.

Meatballs, Marinara, Melted Mozzarella, & A Touch Of Hot Pepper Flake. Served On Toasted Garlic Bread.

Thin Slices Of Premiun Roast Beef & Caramelized Onions. Served On A Grilled Roll With A Side Of Au Jus.

Roasted Pork, Ham, & Swiss, Pickles, & Spicy Aioli. Pressed & Grilled To Perfection.

Crispy Breaded Chicken, Marinara, & Melted Mozzarella.

Hot Pastrami, Spicy Mustard, Caramelized Onions, & Melted Gruyere.

Mortadella, Salami, Hot Cappicola, Prosciutto, & Provolone Topped With All The Fixings.

8oz. Burger Topped With Hot Pastrami, Fried Onion Petals, Melted Cheddar, & Spicy Aioli On Grilled Portuguese Bolo Bun.

8oz. Burger Topped With Crispy Bacon, & Choice Of Cheese Served On Buttered, Grilled Sour Dough Bread. (Our Version Of A Patty Melt!)

Colossal Shrimp (4) Sautéed In Lemon, White Wine, Garlic, & Butter Sauce, With Sun-dried Tomatoes. Choice of Pasta

Tomato Ragu Of Braised Pork, Veal, & Beef. With A Touch Of Cream & Parmesan Cheese. Choice of Pasta.

Cheese Tortellini Tossed In A Five-Cheese Sauce, Then Baked With Buttery Crumbs. (Add Your Favorite Veggies Or Protein!)

Littleneck Clams, Diver Sea Scallops, Shrimp, & Calamari In Your Choice Of Spicy Tomato Sauce OR Extra Virgin Olive Oil, White Wine, Fresh Garlic, & Parsley Sauce. Choice of Pasta

Pieces Of Chicken Breast & Fresh Broccoli Florets, In Your Choice Of Alfredo Cream Sauce OR Sautéed With Extra Virgin Olive Oil, Fresh Garlic, Romano Cheese And A Touch Of Red Pepper Flake. Choice of Pasta

Littleneck Clams & Baby Clam Meat In Your Choice Of Spicy Tomato- White Wine Sauce OR White Wine, Extra Virgin Olive Oil, Fresh Garlic, & Parsley. Choice of Pasta

A Generous Portion of Pasta Layered With Mozzarella, Ricotta & Parmigiana Cheeses And A Blend Of Beef & Pork. Baked in House Ragu & Topped With Melted Mozzarella Cheese.

Pan-Seared Filet of Boneless Chicken Breast & 2 Shrimp Finished in a Fresh Basil & Cream Sauce. Served Over Your Choice of Pasta.

Chicken Scallopine Dipped In Seasoned Egg Batter, Pan Seared & Finished In Lemon, White Wine & Butter Sauce.

Floured-dusted. Pan-Seared & Finished In Marsala Wine Demi-Glace With Mushrooms.

Sauteed In Lemon-Garlic & White Wine Sauce With Capers & Artichokes. Served With Vegetable & Potato or Side of Pasta

Diver Sea Scallops, Shrimp, Haddock & Lobster Meat In Champagne Garlic-Butter Sauce. Baked With Melted Mozzarella & Buttery Crumbs

Your Choice: Seasoned & Pan Seared OR Broiled & Finished With Buttery Crumbs OR Seasoned, Flour Dusted, & Fried

Your Choice: Broiled With Buttery Crumbs OR Sicilian Style (Baked With Capers, Olives, & Tomato).

Large Shrimp (4), Pan-Seared & Finished In Saffron, Roasted Garlic & White Wine Sauce,

Colossal Shrimp (4) Stuffed With Lobster, Crab & Ritz. Served With A Side Of Clarified Butter.

Prepared "English-Style" - Beer Battered, Fried Haddock. Served With French Fries & Cole Slaw. No Substitutions.

Grilled Atlantic Salmon Topped With White Wine, Lemon-Caper Sauce.

Filets Of Boneless Chicken Breast & Two Shrimp, Pan Seared & Finished In Saffron, Roasted Garlic & White Wine Sauce.

12Oz. Sirloin Strip, Grilled To Your Wishes. Topped With Whole Grain Mustard-Bourbon Cream Sauce, & Crispy, Fried Sweet Onions.

A Stew With Pork, Littleneck Clams, & Potatoes, Portuguese Spices, Herbs, & Lots Of Beer. Served With Toast Points.

Marinated In Our Steak House Seasoning & Grilled To Your Liking

Classically Prepared Duck, Drizzled With Aged Fig Balsamic 
Glaze.

Twin Pork Chops Smothered In Country-Style Sausage Gravy.

Decadent Chocolate Cake With Warm Ganache Center.

House-Made Custard Topped With Caramelized Sugar