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Menu

We are dedicated to providing an atmosphere where all guests can dine with confidence and comfort!

Vegetarian Choices: Select menu items can be prepared as vegetarian options upon request. Please note, we do not offer vegan-friendly proteins or cheeses. 

Gluten-Free Selections: Options are available for guests with dietary preferences or gluten intolerance or sensitivities. 
However, our kitchen is not gluten-free, which may not be suitable for individuals with severe gluten reactions.

Children's Menu: Options are available for guests under 10 years old. Please ask your server for details and recommendations. 

FOOD SAFETY ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ALLERGY INFORMATION
Our kitchen uses milk, eggs, wheat, soy, peanuts, and tree nuts in food preparations. If you have a food allergy or dietary requirement, kindly inform our staff prior to ordering.

** Menu options & pricing subject to change.