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Spinach and mixed baby field greens tossed with cornbread croutons, grape tomatoes, cucumbers, goat cheese,& crispy peppered lardons. Finished in a blueberry -lemon vinaigrette.

Crispy croquette filled with buffalo chicken, potato & a blend of cheeses. Dressed with sriracha aioli.

Tender pieces of brandy braised beef, sauteed with a blend of mushrooms & a touch of cream. Served over a mascarpone-filled puff pastry.

NY Sirloin (12oz) grilled to your liking. Topped with bold chourico-infused Mozambique sauce & a fried egg. With rice pilaf & French fries.

Grilled to your desired temperature. Finished with a red wine demi-glace. Served with mashed potato & asparagus.

10 oz center-cut Beef Tenderloin grilled to your liking. Topped with sauteed Rock shrimp and Lump crab, deglazed with sherry wine and Champagne butter. With grilled asparagus and crispy scallion-mozzarella potato croquette.

Diver Sea Scallops (4), Lobster Meat (3oz) & Jumbo Shrimp (3), house-roasted peppers, & artichoke hearts sauteed in a roasted garlic-champagne butter sauce with a touch of cream. Served Over Choice Of Pasta.

Crispy, tender calamari & Rock shrimp tossed in a sweet & mildly spicy Thai chili sauce. Topped with traditional Asian-style pickled slaw.

Saint Louis ribs prepared In ginger-garlic-sweet soy sauce. Topped with crispy garlic.

Perfectly grilled & seasoned swordfish filet, topped with 2 jumbo shrimp sauteed in our house Mozambique sauce. Served with grilled asparagus & mashed potato.

Filet of salmon topped with Tuscan artichoke & sun-dried tomato tapenade. Finished in a champagne-garlic-cream sauce with Rock shrimp. Accompanied with potatoes lyonnaise & grilled asparagus.

Twin pork chops pounded thin, butter-milk battered & fried. Smothered in country-style gravy. Served with mashed potato & roasted brussels sprout.

Grilled swordfish filet dusted with spicy Japanese togarashi, topped with rock shrimp sauteed in sweet soy glaze. Served with grilled asparagus and an oversized lobster and surimi crab rangoon with marscarpone cheese & scallion.

Field greens, shredded carrot, cucumber, & tomato. choice of dressing.

Field greens, tomato, cucumber, red onion, Kalamata olives, & crumbled Feta tossed in red wine vinaigrette.

Crisp romaine, house-made croutons, and shaved parmigiano with creamy caesar dressing.

Marinated with herbs, spices & seasonings. Baked & served naked.

Tossed in spicy honey-garlic glaze.

Spicy house buffalo sauce.

Grilled chicken with pickled jalapeño, caramelized onion, & a blend of cheeses.

Lobster meat, pickled jalapeño, & a blend of cheeses

Large pieces of seasoned Diver sea scallops, lightly floured and fried.

Beer battered filet of haddock, fried light & crispy.

Pulled beef short rib, cheddar cheese, caramelized onions, cabernet wine demi.

Warm, buttery lobster meat & Gruyere cheese.

House-made meatballs, marinara, melted mozzarella, & a touch of hot pepper flake. Served on toasted garlic bread.

Thin slices of premium roast beef & caramelized onions. Served on a grilled roll with a side of Au Jus.

Roasted pork, ham, & swiss, pickles, & spicy aioli. Pressed & grilled to perfection.

Crispy breaded chicken, marinara, & melted mozzarella.

Hot pastrami, spicy mustard, caramelized onions, & melted gruyere.

8oz. Burger topped with hot pastrami, fried onion petals, melted cheddar, & spicy aioli on grilled Portuguese bolo bun.

8oz. Burger topped with crispy bacon, & choice of cheese served on buttered, grilled sour dough bread. (Our version of a patty melt!)

Colossal shrimp (4) sautéed In lemon, white wine, garlic, & butter sauce, with sun-dried tomatoes. Choice of pasta.

Tomato ragu of braised pork, veal, & beef. With a touch of cream & Parmesan cheese. Choice of pasta.

Cheese tortellini tossed in a five-cheese sauce, then baked with buttery crumbs. (Add your favorite veggies or protein!)

Pieces of chicken breast & fresh broccoli florets, in your choice of alfredo cream sauce OR sautéed with extra virgin olive oil, fresh garlic, Romano cheese and a touch of red pepper flake. Choice of pasta.

Littleneck clams & baby clam meat In your choice of spicy tomato- white wine sauce OR white wine, extra virgin olive oil, fresh garlic, & parsley. Choice of pasta.

A generous portion of pasta layered with mozzarella, Ricotta & Parmigiana cheeses and a blend of beef & pork. Baked in house ragu & topped with melted mozzarella cheese.

Littleneck clams, diver sea scallops, shrimp, & calamari in your choice of spicy tomato sauce OR extra virgin olive oil, white wine, fresh garlic, & parsley sauce. Choice of pasta.

Floured-dusted. Pan-seared & finished in Marsala wine demi-glace with mushrooms.

Sauteed in lemon-garlic & white wine sauce with capers & artichokes. Served with vegetable & potato or side of pasta.

Egg battered & fried. Topped with marinara sauce & melted mozzarella. Served with penne marinara.

Chicken scallopine dipped in seasoned egg batter, pan seared & finished in lemon, white wine & butter sauce.

Diver sea scallops, shrimp, haddock & lobster meat in champagne garlic-butter sauce. Baked with melted mozzarella & buttery crumbs.

Prepared "english-style" - beer battered, fried Haddock. This dish is served with French fries & cole slaw.

Your choice: broiled with buttery crumbs OR Sicilian style (Baked with capers, olives, & tomato).

Large shrimp (4), pan-seared & finished in saffron, roasted garlic & white wine sauce.

Colossal shrimp (4) stuffed with lobster, crab & ritz. Served with a side of clarified butter.

Your choice: seasoned & pan-seared, finished with sherry-butter OR seasoned & broiled & finished with buttery crumbs OR seasoned, flour-dusted, & fried.

Grilled Atlantic Salmon topped with white wine, lemon-caper sauce.

Filets of boneless chicken breast & two shrimp, pan seared & finished in saffron, roasted farlic & white wine sauce.

12Oz. sirloin strip, grilled to your wishes. Topped with whole grain mustard-bourbon cream sauce, & crispy, fried sweet onions.

Marinated in our steak house seasoning & grilled to your liking.

Classically prepared duck legs, finished with a sauce of brandied Amarena cherries. Served with potatoes lyonnaise & grilled asparagus.

Decadent chocolate cake with warm Ganache center.

House-made custard topped with caramelized sugar