Menu Additions & Specials - Offered For A Limited Time
*Prime Rib of Beef Au Jus ( Friday - Sunday)
16oz Tavern-Cut, Slow Roasted To Retain Its Natural Juices. Served With Horseradish-Cream Sauce. Accompanied by Vegetable & Potato or Side of Pasta With House Ragu.
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.